We were concerned that the absence of charcoal that we were used to with our little BBQ in the UK might undermine the taste, but after 3 or 4 uses now, that concern has been set aside. Thus far, good results have been produced with Alberta beef...
...as well as salmon, sweetcorn, mushrooms and potatoes.On this occasion, a small smidgeon of steak, sweetcorn and Janet's "world famous" potato salad (well, OK, it's famous in our household, does that count?!) all went down very well!
J&E
